Hello Readers of my Stories on this sunny Saturday in the foothills. I'm sure you've heard of Shark Week on TV, but around my house this week, it's been Soap Week.
Momma Sharon has been on a soap-making tear off and on since late November. Back then, she made 5 turns of soap: Cinnamon Sugar, Cranberry Fig, Lavender Forest, Rosemary Mint, and Sandalwood Vanilla. That soap has fully cured and is ready to use!
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New Drying Rack Is Working Beautifully |
In late December, she created 3 batches of soap: Coconut Lime Verbena, Colonial Confetti, and Patchouli. Those bars are curing and will be ready by mid-February. For the Colonial Confetti Soap, she grated a bar of leftover peppermint French-milled soap from Williamsburg and incorporated it into the recipe.
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Leftover Soap From Williamsburg About To Be Grated |
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Two Ounces Ready To Incorporate |
Needless to say, her Studio smells heavenly! We are both looking forward to our camping season starting back up in March and making sure our Camping Peeps are well supplied with soap from the 6th Street Soap Company! Three batches are still in the molds and will need to insulate under that blanket for another 24 hours. Then they will get cut and will cure for about 6 weeks. Eventually they will all be stored in plastic containers for easy transport to our rallies.
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Controlling The Temperature During Saponification |
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November's Soap Is Ready |
That's all for today y'all. Until I am back with another little Story, always remember . . .
"Peace, Love, & Camping Soap"
I can smell the fragrance all the way up in MD. Cure on oh sweet and gentle soap!
ReplyDeleteI can smell the fragrance all the way up in MD. Cure on oh sweet and gentle soap!
ReplyDelete